Gluten free and Vegan Pancakes

Gluten-free pancakes

• 100g gluten free plain white flour
• 2 eggs
• 300ml milk

Mix together the flour, milk and eggs.

Heat a little oil in a non stick frying pan and as it starts to smoke pour in just enough batter to thinly cover the base of the pan. Cook until golden, then turn the pancake over and cook the other side until golden. Stack the pancakes on a plate and, if you are not eating them straight away, layer them up using grease proof paper and cover with cling-film or foil to stop them from drying out.

Vegan Pancakes

• 2 cups flour
• 3 tbsp sugar
• 3 tbsp baking powder
• 1 tsp salt
• 3 tbsp oil
• 2 cups soymilk
• 1/2 cup fresh or frozen blueberries

Mix the flour, sugar, baking powder and salt in a large bowl. Add the soymilk and oil, mix well until combined. Leave to rest for at least 30 minutes.

Continue to cook as above.