Ingredients
150ml double cream
225g, 70% dark chocolate
1 diced chilli, seeds removed
2tbsp dark rum
Your favourite fruits-strawberries, bananas, pineapple, you could also try almonds, marshmallows, all cut into bite-sized chunks
Cocktail sticks
Method
-Simmer your cream in a pot over a low heat
-Add your dark chocolate, chilli, rum
-To serve, transfer to a nice serving bowl, or if you like you can serve in the pot
Tip-if you transfer to a serving bowl, it will cool quicker and set, so keep a pot of simmering water on the stove. When it does start to set, simply place the bowl over the simmering water for a minute or so until it melts.
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